
I am in the process of designing a knitting pattern for a neck warmer with my whimsical flowers on it. I also need to start something for my niece's baby so I went to the little knit shop we have in my little town. Ok that's another story....

Sparkle, sparkle and so "green"! These were fun to make today & hang over my skating snowmen that are on my table. This Christmas Eve we are having the family dinner with the kids a la A Christmas Story. We are making oriental food. We are always up for an adventure and I love that about my family. I am making my Vegetarian Curry with Cashews & Banh Mi (Vietnamese pork meatball sandwiches), my special Egg Rolls taught to me by my friend Noi, Cucumber Sesame Salad & my own Red Ginger Noodle salad. I've never made Banh Mi before but I made the mayo for it already and it is fantastic. My son couldn't leave it alone & even ate it on toast, it's gone already! So it's fun that everyone is excited. I am grinding the pork for the meatballs so they should be nice & lean. I found the recipe in the new Bon Appetit Magazine . My oldest are bringing their famous crab dip & lemon squares. I don't know what my youngest is making yet. I bought red & white Striped Chinese cartons to serve the salads in & brand new chopsticks. The table will be fun. Both of my boys were eating with chopsticks when they were 2 years old and I plan on using those cute little panda bear chopsticks that I still have to teach my little JJ in the near future.
My youngest son was once the center of attention when we popped into a little neighborhood Japanese restaurant in San Francisco, his blond hair almost white shining amid a sea of dark hair, sitting in his high chair, eating something most kids at his age wouldn't touch and with big boy chopsticks, he had the whole restaurant just going gaga over him. He was so cute.
These shiny stars are made of a recycled 2 liter soda bottle, fishing line, glue & glitter. Cut off the top & bottom of bottle. Then cut open the cylinder & cut into strips then squares. I got 12 squares from one bottle. I cut the stars freehand folk arty but you could use a pen & star template if you wanted them all the same. Using a needle make a hole & insert fishing line then tie a knot. Put glue on both sides of the star & cover with glitter. Shake off excess glitter & hang. I put a star on each end of the fishing line. Super easy & something you could do with kids. I think I'll be saving all my soda bottles to make stars for outdoors. I think they'd be great hanging from all my trees no matter what time of year it is!
...a big pretty gypsy walking stick!
...is this year already flying by?
Yippee! New camera! I promise better photos in the future!
Yesterday afternoon 4 of my Swell Sister's came over and we made b
eautiful cake/cupcake servers for our gallery opening. That's TJ doing a fine modeling job of all our wares! LOL We will be serving bite size cheesecakes on them. Initially we had planned on mini cupcakes but those are hard to find. Maybe not the "in" thing anymore ? None of us wanted to bake for over 250 + people! We bought plates, candle sticks, glasses, & vases from Thrift Stores and used an assortment of old craft bobbles, beads & stones to embellish. The sky's the limit on embellishment. We used a 2 part epoxy that dries clear to glue the pieces together and nothing is budging. It was so much fun! I wish I had a picture of all the finished pieces. Some servers had ribbon with sequins, pearls, and dripping beads. These could be really fun for tea parties and special Christmas gifts or Christmas servers and for just a few dollars. The Thrift Stores have lots of Christmas plates out now and Christmas doodads to embellish with. It's a fun way to spend the afternoon!
For a little refreshment I served a curry dip that I had never made before. I know that's brave serving something you've never made before but for some reason I do that a lot. I made it the night before just in case it was awful. The recipe said to let it chill for several hours anyway. I ran across the recipe online and it was so odd that I had to try it. I didn't follow it exactly (something else I do a lot) but I used all the ingredients. To my surprise it was super good and everyone liked it. It's a keeper and I will definitely be making it again. Here's the recipe...
2 C sour cream
1/2 C light mayo
1 Tbsp curry powder
1 Tbsp Worcestershire sauce
1 tsp horseradish
2 tsp garlic powder
2 Tbsp of Zerguts Red pepper Relish (recipe called for ketchup)
Gallery Exhibits:
Currently at Hoyt Gallery, USC Los Angeles, CA
Heart & Soul Gallery, Cameron Park, CA
The Empress, Placerville, CA
Twitter Art Exhibit - New York City, March 2016, Moss, Norway 2015 - Annual exhibit, Location varies, 2011 to present.
City of Fremont Olive Hyde Gallery, Fremont CA Oct 2010
Coffee Garden, Sacramento, CA Dec 2010
Marco Fuoco Gallery, Sacramento, CA May - July 2010
Sacramento Bee, Sacramento, CA May 2010
Tangent Gallery, Sacramento, CA March 2010
Marco Fuoco Gallery, Sacramento, CA March 2010
Coffee Garden, Sacramento, CA Dec 09
Marco Fuoco Gallery, Sacramento, CA June 09
Cafe Refugio, Sacramento, CA Feb 09
Coffee Garden, Sacramento, CA Dec 08
Marco Fuoco Gallery, Sacramento, CA Nov 08
Tangent Gallery, Sacramento, CA Nov 08