...I'm first in line for a culinary adventure. I love messing up the kitchen, experimenting, trying something new, a little strange, or out of the ordinary. This vegetarian salad is that! It may sound a little strange yes, but be prepared to be surprised at how scrumptious it is! It's cool & refreshing, sweet & tangy, bright & pretty, and so easy to throw together. 
1/2 lb spaghetti cooked, drained & cooled *broken into pieces before boiling 
2 packed Tablespoons of pickled ginger
1/2 lb spaghetti cooked, drained & cooled *broken into pieces before boiling 2 packed Tablespoons of pickled ginger 
2 Cups of undrained bean salad *this bean salad is not super sweet
2 Tablespoons of Olive Oil
1 green onion finely sliced
2 Tablespoons of peanuts *adds tasty crunch
2 Tablespoons of peanuts *adds tasty crunch
2 pinches of dried parsley *just for looks really
Serve cold with a sprinkling of fresh ground pepper.
Serve cold with a sprinkling of fresh ground pepper. I had a little photo help from Hubby (olive oil) before he left for his gig in Old Sacramento today. He loves noodle salads. When he gets home a cool dinner will be just what he needs. Grilled chicken breast & this salad. bye-bye salad. I will definitely be making this again. It's perfect for a summer party on the patio or packed into Chinese take-out cartons to take on a picnic.
Big Shout Outs go to Whatshername & Sharon Clancy Designs for featuring my art in their beautiful Etsy Treasuries! Thanks so much! Please stop by their lovely shops by clicking on their names above.
That looks delish and sounds great and very easy to make. Thanks for sharing this great recipe. Have a great Sunday.
ReplyDeleteThis looks yummy and your pictures are great! I'm not sure my husband would eat this but I sure would! Thanks!
ReplyDeleteSounds so good, I think I will try it.
ReplyDeleteI had a salad like that once except they used sesame seed oil instead of olive oil, which I thought gave it a nice little twist. And your idea about packing it into takeout containers for a picnic is a cute idea, I'll have to try it out!
ReplyDeleteThat actually sounds very good and I like the peanuts for the crunch factor. Thanks for sharing this recipes.
ReplyDeleteThanks! I hope you try it!
ReplyDelete