...Just had to share this! I was craving hot water cornbread & I had a pot of kale and you know I have lots of garlic!... These were so quick & easy, delicious & a little better for me than regular hot cornbread. Crunchy & crispy on the outside, soft & creamy on the inside. Yum!
Crunchy Garlic Kale Cornbread Croquette
Crunchy Garlic Kale Cornbread Croquette
1 1/3 C boiling water
1 tsp salt
1 C cooked Kale (with all water squeezed out)
1 C Yellow Cornmeal
2 Cloves of Garlic
Oil for frying
*
Add cornmeal to boiling water & stir to remove lumps. Add salt, kale & garlic. Let sit for a few minutes to swell up. Spoon into lightly oiled pan & fry until firm & golden brown.
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Campbelljane