Eggs-cellent!

Even the smallest member of our family is going to love the new Cooking Channel that launches on Monday. We are all "eggcited" ! Ok sorry I couldn't help myself, a little egg humor, a little yolk, I mean joke. (go ahead and groan, I know I did! haha)

WonTon Quiche Recipe From The Incredible Edible Egg

24 Wonton wrappers
4 EGGS
1 Tbsp. all-purpose flour
3 Tbsp. finely chopped ham (1 oz.)
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped red bell pepper

1.HEAT oven to 350°F. COAT 24 mini muffin cups (1-3/4 x 3/4-inch) with cooking spray. Gently PRESS 1 wonton wrapper into each cup, allowing ends to extend above edges of cup.
2.BEAT eggs and flour in medium bowl until blended. ADD ham, green onion and bell pepper; mix. SPOON about 1/2 Tbsp. egg mixture into each wonton-lined muffin cup.
3.BAKE in center of 350°F oven until filling is set, 12 to 15 minutes.
Enjoy