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Showing posts with label japanese food. Show all posts
Showing posts with label japanese food. Show all posts

Thursday, August 15, 2013

Why Didn't I Think of It?...

... Nom Nom Nom! I feel silly!
My son invited me over for dinner a few weeks ago
 and served "Sushi Bake". (Did you just hear Angels singing? If it wasn't them it was me. haha)
He had told me about this recipe after a trip to San Diego where it was served at a party. I really didn't get it until I saw & tasted it!  Then I really did feel a little foolish that I had never thought of making something so simple! Especially as much as me & my family love sushi! It's hot outside today & we went to Hop Sing Palace (best Egg Fu Yung ever) for lunch in Old Folsom so Sushi Bake is perfect for a light & easy dinner.  The recipe calls for baking it; hence the name; but I actually popped it into the microwave for 10 minutes and it's just as good.  The recipe can be tweeked with anything that you like on top.  Tonight I substituted the recipe for 1 can of crab & 1/2 package of imitation crab and on one side of dish I used canned salmon.  Here is the recipe I normally use:
***
2 C uncooked short grain white Rice
approx. 1/2 jar Furikake Rice Seasoning
1 C Sour Cream
1 C Mayo
2 Tbsp Sirracha (can use more of less depending on how hot you like it)
Roasted Nori - individual pieces - **
2 cans of crab meat or 1 pkg of imitation crab shredded 
1 C cooked Shrimp chopped or baby shrimp
Tobiko ( orange tiny fish roe) approx. 1/4 c  aka Masago
2 Green onions sliced thinly
1 tbsp Sugar
approx. 1-2 tbsp Rice Vinegar to sprinkle over hot rice
9 x 13 baking dish 
 Cook rice.  Mix mayo, sour cream & srirracha. Reserve 1/2 c to use as topping sauce.  Add crab & shrimp to remaining sauce. When rice is cooked, fluff with 1/4 container of Furikake, sprinkle with sugar & vinegar.  Mix well. When cool enough press evenly into bottom of baking dish. Evenly spread crab & shrimp mixture over rice. Sprinkle again with even layer of Furikake. Then evenly spread or sprinkle on Tobiko. Top green onions. 
Bake at 375 for 15 to 20 minutes. 
Serve warm or at room temp (it's good cold out of the frig the next day too)  
Spoon mixture into pieces of Nori & top w/ sauces if you like.

"Just Roll With It"
Click HERE to purchase my sushi art!
 

Dim Sum vs Sushi

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Monday, July 8, 2013

A Song, A Service & A Show!...

... On Sunday I actually slept in late, which is rare. 
Must have been that cushy bed.
It was nice but at the same time I was very disappointed
that we missed church services at Grace Cathedral. 
We decided to take a walk down to Chinatown,
 just a few blocks at the bottom of the hill. 
While standing in front of a little tea shop,
a big man in a black suit, bowler hat & a
big beautiful husky baritone voice came up to me & 
sang me a joyful spiritual song! 
Unfortunately I didn't get his picture. 
After that Hubby was inspired & decided we should
walk up California Street & go visit the Cathedral anyway. 
Walking up California street on the way up
took every butt muscle we have. But Surprise!
(no pun intended) It was worth it!
When we got there they were having a special
Asia- America service!
So I got a song, a service & a show!
 
 
 
Satyr-1, a street artist we met by the park.
Of course I had to stop & watch for a second.
 I can't wait to go back & see his work finished.
 
 
 
A pretty plant vendor's string gardens on the street. She
was shy & wouldn't let me take her picture.
Hey Tom Hanks I found Zoltar! That's Big! haha
(loved that movie)
 
A beautiful statue on California Street. Half way there.
Had to stop & get a picture just to rest for a second!

 
Grace Cathedral sits atop the highest hill in San Francisco.
A beautiful girl in kimono who did a Japanese dance,
part of the service in the Cathedral.
 
Taiko Drummers in the courtyard of the Cathedral.
After all the walking up & down hills,
and the beautiful Asian service;
Hubby said he was craving Japanese food!
So we popped into Sushi Toni
on the way back to our place and got a little bite.
 
 
Yum...nap time!
 

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Wednesday, February 17, 2010

On A Roll...


* ***
..."on a roll" *groan :)* ok I know that's really cheesy but I said it anyway. haha I am on a roll though, having a blast painting these little sushi paintings. I am selling the original but plan to frame prints for myself. These are 4 x 6s. I have also done some ACEOS as well. Check out these cool sushi projects at Cut Out + Keep ! I think you will like this really fun craft site. New Sushi prints listed in my Etsy shop today.

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