... it's all about the bread, bout the bread, bout the bread!
A few of my recent creations...
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Monday, August 8, 2016
I Love Bread too Oprah! ...
Look at my JJ!
He loves my "Piggies"!
I saw them on Pinterest but made them my own- they taste like bbq! Sorry not sharing that recipe yet! ;)
Can you believe he is 8 already?!! Happy Birthday JJ!
I made his crazy birthday cake but cake is another post!
Easy Bread Recipe
In mixing bowl combine:
2 C flour
1 tbsp yeast
2 tbsp sugar
1 tsp salt
approx. 1 C warm water
( adding more water if necessary to make thick batter)
Stir until well mixed. Cover with plastic and let rise for about 1/2 hour in
warm place. My tip if it's winter I will put the bowl in a larger bowl of warm water to help
rise the dough and keep it warm, replacing the water when it's cold.
Scrape dough down with a fork and put on floured board, divide in half.
Flour gently and work into a shape or put into
greased pan or glass bowl to rise again and then bake.
Bake at 350 for approx. 30 minutes.
This is a basic recipe - I have added herbs, cheese, lots & lots of garlic...more sugar...
For a softer sweeter dough use milk & add a few more tablespoons of sugar!
As you can see I've tried a few things I've seen on my beloved Pinterest. I've
got a great Board called "Rollin' In Dough".
Easy to make it in the morning and bake it for dinner!
Make it a great day!
Labels:
baking,
bread,
bread art,
bread ideas,
bread recipe,
campbelljane,
cooking,
kitchen art,
Oprah loves bread,
painted bread,
photography,
tips
Saturday, August 31, 2013
Hot off the Griddle...
...Just had to share this! I was craving hot water cornbread & I had a pot of kale and you know I have lots of garlic!... These were so quick & easy, delicious & a little better for me than regular hot cornbread. Crunchy & crispy on the outside, soft & creamy on the inside. Yum!
Crunchy Garlic Kale Cornbread Croquette
Crunchy Garlic Kale Cornbread Croquette
1 1/3 C boiling water
1 tsp salt
1 C cooked Kale (with all water squeezed out)
1 C Yellow Cornmeal
2 Cloves of Garlic
Oil for frying
*
Add cornmeal to boiling water & stir to remove lumps. Add salt, kale & garlic. Let sit for a few minutes to swell up. Spoon into lightly oiled pan & fry until firm & golden brown.
Labels:
bread,
campbelljane,
cooking,
cornbread,
croquette,
folk art jane,
garlic,
hot cornbread,
hushpuppy,
kale,
recipe,
side dish,
vegan,
vegetarian recipe
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