Hot off the Griddle...

...Just had to share this! I was craving hot water cornbread & I had a pot of kale and you know I have lots of garlic!...  These were so quick & easy, delicious & a little better for me than regular hot cornbread.  Crunchy & crispy on the outside, soft & creamy on the inside. Yum!

Crunchy Garlic Kale Cornbread Croquette

1 1/3 C boiling water

1 tsp salt

1 C cooked Kale (with all water squeezed out)

1 C Yellow Cornmeal

2 Cloves of Garlic

Oil for frying

*

Add cornmeal to boiling water & stir to remove lumps. Add salt, kale & garlic. Let sit for a few minutes to swell up.  Spoon into lightly oiled pan & fry until firm & golden brown.