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A great watermelon salad from Cooking Weekend!
4 cups cold seedless watermelon, cut into bite-sized pieces
1/2 cup feta, cut into 1/2" cubes
1/2 cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped
freshly ground black pepper
dressing
2 tbsp balsamic vinegar
2 tbsp orange juice
Combine the vinegar and orange juice. Sprinkle evenly over the salad and serve.
1/2 cup feta, cut into 1/2" cubes
1/2 cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped
freshly ground black pepper
dressing
2 tbsp balsamic vinegar
2 tbsp orange juice
Combine the vinegar and orange juice. Sprinkle evenly over the salad and serve.
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