1/2 cup feta, cut into 1/2" cubes
1/2 cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped
freshly ground black pepper
2 tbsp balsamic vinegar
2 tbsp orange juice
Combine the vinegar and orange juice. Sprinkle evenly over the salad and serve.