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Thursday, August 23, 2012

Oh Sweet Summer!

A great watermelon salad from Cooking Weekend!
4 cups cold seedless watermelon, cut into bite-sized pieces
1/2 cup feta, cut into 1/2" cubes

1/2 cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped
freshly ground black pepper

2 tbsp balsamic vinegar
2 tbsp orange juice

Combine the vinegar and orange juice. Sprinkle evenly over the salad and serve.

Tuesday, August 14, 2012


... it makes me so happy!

I love this piece by Yuko Shimizu. A tsunami of yarn, bring it on!