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Thursday, June 20, 2013

Rollin' In Dough...

...real dough that is!   This is how my son & I spent the morning....

We even ground our own chicken & pork for the filling, which consisted of carrots, cabbage, bean sprouts, garlic, celery & green onions; then a little soy sauce, salt & pepper.  Some Chinese Five Spice was added to the pork dumplings.  We tested the filling by putting a little of it on a dish in the microwave for a minute.  We had fun!  Clean up was easy too because I laid out brown paper all over the counter tops before we started.  
*Dough Recipe*
2 Cups
1 Cup warm water
Put all in food processor and process until it clumps together & is a smooth ball.  Dust with flour, wrap in plastic and let rest 20 min. while you make your filling.  Divide dough in half, then roll into log about 10" long. Cut log into 1/2 pieces. Then flour & roll into 3" circles. Spoon about a tablespoon of filling into center, fold over, then crimp edges. 

If you love dough, please check out  more great recipes & follow my Pinterest Board "Rollin' In Dough"! Click HERE.
Create A Great Weekend! God Bless!

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