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Monday, August 1, 2011

Sweet Sunny Spicy Spanish Guitar kind of Day

Yes it's 100 outside but you know I like it hot! Red Pork Chili Colorado, Fry Bread & Yellow Lemon Buttercreams. Yum.

I had some beautiful chops but was craving something spicy & saucy even though it is hot. This is great though because it's simple and you don't have to stand in a hot kitchen fussing over it. This is just 4 large chops cut in big chunks, browned, 2 chicken boullion, just enough water to cover and 1/2c spaghetti sauce (I didn't have 1/2 can of tomato paste but this came out great), 1/2 large yellow onion slices really thinly, 4 cloves of grated garlic, 2 tbsp of chili powder, 1 tbsp of cumin. Stewed for about 2 hours or until pork is tender. Simple and so so good.

I'm experimenting with a fry bread recipe. I'm really trying to work that one out for my son who is thinking about getting a gourmet food truck. I started with a "biga" as though I were making a foccacia bread. I hope it turns out. It looks bubblalicious right now. I will repost a picture to this post if it comes out good so stay tuned. Is there "bad" bread? ...I don't think so!

Don't these lemon buttercreams look so sunny and summery? They will give you a sunny disposition for sure! I scored a bunch of great Mr. Candy molds for only $.50 each and they were unopened and brand new. (Thrift store, I donate then buy stuff. hahaha) I got this sunflower, a frog, pineapple, seashell, rose w/ leaf, turtle, leaf, and shamrock. When I got them I thought I would use them for clay but the recipe looked so easy, and my guys have sweet teeth, so I tried it. The guys loved them and I'm all for easy. If you come to visit you will get these on your pillow and I am now planning to make some for Christmas packages. Peppermint extract is now on my shopping list. Don't worry you don't need a mold to make these buttercreams! You can roll the dough into thin logs and cut into equal pieces or roll them into balls. This would be great for kids to do too! I hope you give this yummy recipe a try.

Buttercream Candies

1 box of powdered sugar

1/4 cup of melted butter

10 drops of food color

1/4 tsp of extract or flavoring - I used lemon extract

Work with hands to dough that sticks together, then roll into log or press into a candy mold. Place on wax paper or parchment paper. Dry for 1 hour then turn over and dry on other side.
Store in cool place. These can be frozen up to 3 months.

Thank You beautiful Charo for helping me have fun while cleaning my kitchen! So Caliente!


sandy petals said...

Oh Man, you're making me hungry! Everything looks great.

cree said...

jana, whip me up some buttercreams baybay, i'm coming to stay!!!

Campbell Jane said...

Yes! Come on over! I made peanut butter Heath bar buttercreams & Mojito buttercreams too.