I'm the Only Girl In the World...

... is what my mother said. "You are the only girl in the world that can be sweetened up with jalapeno peppers!" She might be right. They do make me happy! I was grumpy this morning & don't mind admitting it, so Hubby went shopping and returned with this big beautiful bag of peppers. A rose, no thanks, just give me a stinking rose (garlic) and some peppers! ♥♥♥

I made these peppers last week and they were devoured in abouth 48 hours. Not exaggerating. (I'm not the only pepperhead around here ) I will admit I probably ate 1/2 of them. I hope you make some. They aren't as hot as you might think! After slicing I put them in a big bowl of cold water, which rinsed them and removed a lot of the seeds but I did not try to remove the seeds when packing them.

20 large Jalapenos
6 large cloves of Garlic

Thinly sliced not chopped

3 TBS sugar & 5 TBS of White Vinegar

5 Cups of boiling salty water ( 5 C water + 3 TBS salt)

And the clock starts ticking...

Strung Out on Sriracha

If there was a meeting I'd have to sign up. I love all things hot & spicy but Sriracha (http://en.wikipedia.org/wiki/Sriracha )is my new drug of choice. It makes everything all right. Tonight I didn't feel like cooking so I pulled out a MichaelAngelo's "Gourmet" (right!) Pizza Snack & popped the carton in the microwave. It was dreadful, like fried cardboard with a microscopic bit of filling. I was about to throw it out, about to try to figure out a quick alternative, then it came to me...just put Sriracha on it and eat it! Not a very nutritious I know but I just couldn't talk myself into preparing anything else. It's one of those days when nothing sounds good. Well the Sriracha did make it edible, however, I could just as well put some sauce in a bowl and eaten that for dinner.
I started eating jalapenos when I was 12 and living in Tucson, AZ. My family & friends were in shock & awe that I could eat them like I did - a large pickled can at a time, carrots and all- and I must admit I liked shocking people but I truly like the peppers too. By the time I was 16 I was encouraged by many to go to the Rosamond, CA Chili Cookoff and participate in the jalapeno eating contest. I never did, I was too shy to do something like that, and why would I want people watching me stuff them in my mouth as fast as possible? Gross! But I know had I gone I would have given someone a run for the championship! Hot peppers don't effect me, if you know what I mean, like they do other people. I couldn't imagine life without hot sauce or hot peppers. I pretty much eat some kind of pepper or hot sauce everyday. They say they are suppose to raise your metabolism, let me tell you that's not true! There is only 1 sauce I have come across that I can't handle and that's Dave's Insanity Sauce. I use it in a spray bottle with water to spray on plants and decks to keep the bugs off! hahaha It works too! Last year I finished a collage cookbook entitled "One Hot Mama's Hot & Spicy Cookbook And Mama Don't Like Crybabies". I gave it to people for Christmas. It's a collection of my own hot sauce recipes, salsa recipes & hot & spicy dishes. My favorite being my "Don't be a Wienie" sauce. One day maybe I'll get up enough nerve to have it printed to sell.

I finished the mermaid commission I was working on and will be getting all my paintings mailed out tomorrow. Then it's off to Michael's! I'll walk off those pizza snacks! I still have some money left on my birthday gift card so while I'm out I'm gonna go see what I can get into & what I can't live without!