I love peas!
My Mom sent me a Country Living magazine in her last package, knowing how much I love magazines. It is so difficult for me to throw them away. I gradually cancelled all of my subscriptions. I have pretty much cured myself of the hoarding of them by cutting them up before I throw them away. So now I have boxes of garden pictures, funny pictures, animal pictures, etc... which is great for doing those "one of these days" collages. I love cutting up paper too. It's a wonder I don't do more collage than I do. Last night I made this piece while watching The Voice, then promptly put it in the can. (proud of myself haha) I may not have a magazine addiction now, but Pinterest is it's replacement! I think I am going to challenge myself to do it again, make a collage from the next magazine I have, on the spot, spur of the moment, spontaneously creating it then letting it go...
English Pea Salad Recipe by Country Living
2 large hard-boiled eggs, whites chopped and yolks crumbled
1 (1/2 cup) yellow bell pepper, finely chopped
2 ounce(s) (1/2 cup) Cheddar cheese, shredded
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
3 tablespoon(s) dried basil
2 tablespoon(s) finely chopped red onion
2 teaspoon(s) chopped pimiento
1 teaspoon(s) apple-cider vinegar
1 teaspoon(s) sugar
1 teaspoon(s) soul-food seasoning or seasoned salt
1 teaspoon(s) granulated garlic
\ 1/2 teaspoon(s) freshly ground pepper
2 dash(es) hot sauce
60 ounce(s) (four 15-ounce cans) early peas (such as Le Sueur), drained