No Dinner Tonight!

I went shopping today to get some new tops for Vegas. Most of mine have paint on them. My son was my shopping buddy and I had a nice time even though I was doing something I hate. We even went into a gallery that we found. Our House Gallery in El Dorado Hills. I had no idea it was there but I don't get out much. They had some pretty interesting pieces. I did find a few tops so I'm ready to go. I hate the fun house mirrors in the dressing rooms which really aren't fun at all so I am going to bed with no dinner! haha but speaking of dinner...

If you follow my blog you know another passion of mine is cooking. Well here's a little something I made for dinner the other night that I thought I would share. It was looking so good that I took a picture of it! haha I buy thinly sliced rib-eye steaks at the Korean market. They call it Bulgogi meat. (mentioned on a previous post) One steak must be cut into 30 slices at least. It's almost shaved. If you don't have a Korean market nearby I'm sure your grocery butcher could slice something thinly for you if you wanted to try this. I marinated the thinly sliced beef in approx 3 tbsps of Top fish sauce for about 15 minutes. I browned finely sliced onion & 1/2 of a red bell pepper in about 2 tbsp of olive oil, (my pan was almost dry). When those were soft & golden I removed them, added 1 more tbsp of olive oil and cooked the meat. When it was almost done I added a handful of chopped fresh Thai basil (if you can't get Thai basil I'm sure regular fresh basil would be almost as good) & fresh cilantro with 3 cloves of finely chopped garlic. We ate this on white rice with a big squeeze of lime & chopped green onion. I cooked it outside on the bbq burner. It smelled so good I bet it drove the neighbors nuts. This recipe is definitely a keeper. The guys & I loved it and it was fast & easy!