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Sunday, March 8, 2009

One More Reason to Hold The Fries!

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4 comments:

shellscapes said...

Oh My Janet ... I will try to keep that image (which is awesome by the way) in mind next time I am tempted to drive thru Micky D's!

Jennifer Williams "Blueskysunburn" said...

OMG! This is so gross and we are putting that stuff into our bodies.

I'm going to post this one on my blog.

Hayley Egan said...

Yuuuuuuuck!!!!!!!!! I was not expecting to see that when I dropped by to give you the Kreativ Blog award. Go to pick it up from my page if you want, and re-post it with a list of 7 things you love. X

Steve Emery said...

LOL! But, interestingly, it's not that the fries are impure or full of dark stuff - all potato, exposed to oxygen, turns black. Cut open a fresh organic potato sometime and just leave it sitting on the counter - it will turn black or slate gray. So exposing the insides of the fries, smeared on the white board, created a thin layer of potato which could quickly turn black. Normally fries don't do that because they are coated with a thin layer of the oil, which keeps the oxygen from reaching the potato starch.