Sunday, March 8, 2009
Subscribe to:
Post Comments (Atom)
Gallery Exhibits:
Currently at Hoyt Gallery, USC Los Angeles, CA
Heart & Soul Gallery, Cameron Park, CA
The Empress, Placerville, CA
Twitter Art Exhibit - New York City, March 2016, Moss, Norway 2015 - Annual exhibit, Location varies, 2011 to present.
City of Fremont Olive Hyde Gallery, Fremont CA Oct 2010
Coffee Garden, Sacramento, CA Dec 2010
Marco Fuoco Gallery, Sacramento, CA May - July 2010
Sacramento Bee, Sacramento, CA May 2010
Tangent Gallery, Sacramento, CA March 2010
Marco Fuoco Gallery, Sacramento, CA March 2010
Coffee Garden, Sacramento, CA Dec 09
Marco Fuoco Gallery, Sacramento, CA June 09
Cafe Refugio, Sacramento, CA Feb 09
Coffee Garden, Sacramento, CA Dec 08
Marco Fuoco Gallery, Sacramento, CA Nov 08
Tangent Gallery, Sacramento, CA Nov 08
4 comments:
Oh My Janet ... I will try to keep that image (which is awesome by the way) in mind next time I am tempted to drive thru Micky D's!
OMG! This is so gross and we are putting that stuff into our bodies.
I'm going to post this one on my blog.
Yuuuuuuuck!!!!!!!!! I was not expecting to see that when I dropped by to give you the Kreativ Blog award. Go to pick it up from my page if you want, and re-post it with a list of 7 things you love. X
LOL! But, interestingly, it's not that the fries are impure or full of dark stuff - all potato, exposed to oxygen, turns black. Cut open a fresh organic potato sometime and just leave it sitting on the counter - it will turn black or slate gray. So exposing the insides of the fries, smeared on the white board, created a thin layer of potato which could quickly turn black. Normally fries don't do that because they are coated with a thin layer of the oil, which keeps the oxygen from reaching the potato starch.
Post a Comment