Wednesday, May 5, 2010
... with some peppers that is! Happy Cinco De Mayo! aka Hot Pepper Day for me! Whew! My mouth is burning! I'm feeling all warm & fuzzy *probably from the peppers* so I'm sharing my favorite guacamole recipe with you! This is from a page of the hot pepper cookbook I made for family & friends one year for Christmas. Here's a little tip. Cut the avocado in half, remove the pit, then squeeze it right out of the skin. Wa La! Nicely mashed and you get every bit of avocado. Aye, yii, ya, yiiii !!!!!!