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... with some peppers that is! Happy Cinco De Mayo! aka Hot Pepper Day for me! Whew! My mouth is burning! I'm feeling all warm & fuzzy *probably from the peppers* so I'm sharing my favorite guacamole recipe with you! This is from a page of the hot pepper cookbook I made for family & friends one year for Christmas. Here's a little tip. Cut the avocado in half, remove the pit, then squeeze it right out of the skin. Wa La! Nicely mashed and you get every bit of avocado. Aye, yii, ya, yiiii !!!!!! 
3 comments:
I skip the hot peppers, thank you, but gimme that guacamole! I miss my mom!!
Hi Campbell Jane. You can be funny when you want to be. "Aye, yii, ya, yiiii !!!!!!"
You ought to try the habanero's, now those are really hot. Hey that sounds like a great recipe and squeeze the avacado right out of the skin is a good idea. I'll try that next time. thanks for sharing. Have a great Thursday.
i go against the mayo, and add diced tomato, diced red onion, Lime and cilantro!!! Brrr cha cha cha
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